San Francisco Magazine - ”The Happiest Season of All”

“A crabcentric Vietnamese spot from the folks behind PPQ Dungeness Island, arrived just in time. The Sunset district restaurant opened in November, only weeks before crab season kicked off, with a menu anchored by one of the West Coast’s most singular delicacies: whole Dungeness crabs roasted, in Vietnamese-French fusion style, in an unconscionable amount of butter and garlic.”

Eaters SF - “A Vietnamese Restaurant Opens with Crab, Crab, and more Crab”

“The Vietnamese restaurant specializes in whole roasted and fried crabs, fetched live from giant tanks and coated in sauces such as salted egg yolk, curry, pepper, and spicy chili. A la carte additions include garlic noodles and crab fried rice, or folks can order family-style set meals.”